29 January 2014

Another variations for pastry puff topings

This topping version seriously is delish. Sauteed chicken cubes with mushroom, added some salt, black pepper, fresh milk n cheddar. Lastly add the sliced crab stick into the mixture. Done!

5 comments:

  1. kak.. yang pastry puff tu nampak yummy sgt!

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  2. Mmg magic puff instant ni...sila stock up lam freezer yer

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  3. mmg senang toi guna puff pastry ni

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  4. Rajinnya laaa yati ni...kite tak sempat nak buat sume2 ni..huhu. Bekpes simple2 je..

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  5. win..kalo puff2 ni kite buat mlm...kalo pg mmg tak sempat :p

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