Portuguese egg tart..2nd round!

Sanggup stay up tu nk buat egg tart 2nd round...considering stok whipping cream still ade lagik :) anyway cream once dh bukak bole simpan dlm freezer yer kalo plan nk guna lambat lagik. Dlm fridge x tahan lama dlm 3-4 hari je after that akan basi.
Ok gud nite! Bento esok bley bwk egg tart yey!