it's chicken day!

Mood memasak macam tetiba membara bila belek2 majalah Annabel’s Karmel yg saye beli last few weeks. Original intention beli majalah tuh sbb nak kasik variety to Firas nyer home-made purees, tapi isi di dalamnyer sgtla tempting dan sesuai utk various occasion.

Maka last weekend saya try buat Fajitas Nachos, with slight amendment to her original recipe. Original recipe ade byk lagi bahan2 yg saya sendiri tak tahu ape kebendanyer…so ni saya attachkan modified recipe jelah ok.

Fajitas Nachos
Bahan2:

Nachos – saye beli yg BBQ flavour
Boneless chicken – sliced
Button mushroom – sliced
Onion – diced
Garlic - sliced
Capsicum – diced
Cheddar cheese

Cara2:

1. Sautee onion and garlic, add in chicken and cook till tender. Add in button mushroom and continue to cook.
2. Add in capsicum, stir for another 3-4 minutes.
3. Season to taste with salt and pepper.
4. Place an aluminium foil on your microwave dish, and arrange the nachos accordingly.
5. Sprinkle cheddar cheese all over, and bake until cheese is melted.

Note: I think the fajitas would taste better if use mozarella cheese instead of cheddar, barulah ala2 pizza hut gitewww. Those yg suke pedas, boleh add in chili sauce or black pepper since recipe yg ku kasik ni more suitable utk kekanak. Boley jugak add in diced carrots or any vege for a more balanced menu :p Ari tu kitorang mkn ni as breakfast bersama-sama roti+marjerin.



Lunch plak ku try recipe blackpepper chicken pie amik from Internet. Fillings dah cun, sedap menjilat jari tapi pastry dia pruzz komen agak memuakkan (pastry guna recipe karipap). Lagi sedap kalo pandai wat dough pastry yg lembut hancur2 tuhh. So nampak gaya next time recipe ni out from my list lah...maintain fillings jer makan dgn roti pon sodap!