Anyway, the recipe was given by mak (i.e. my MIL). I weigh each layer around 80g to get that equal size. Since i still hv few leftover for the batter, decided to alter the recipe a bit and made a cocoa mocha layer cake....hehehe taste good as well, at least to my liking lahh :)
Oklah, enjoy the pics...takdela cun sgt, for a beginner kan! If i can recalled this evening i vowed that this will be my first n the last kek lapis! Next yr beli sajela..but after i had that first bite after iftar, hmmmm probably i'm willing to give it another go next time...penat yg memang berbaloi-baloi!!!
kek lapis Masam Manis..i use 3 packs of Hawflakes. Also bright red & green coloring for the layers
make 13 layers and later I decided to use the remaining batter for another diff cake!
done packing for umi and MIL
done packing for umi and MIL
Tadaaaaa...my very own Cocoa Mocha Layer Cake :) A combination of mocha emulco, chocolate emulco n cocoa powder, with lil bit of yellow and brown coloring for the layers
slice the cakes into two, and layer it with peanut butter & grape...hehe sukahati wat kek lapis version sendiri :p
Ok dokie peeps, signing off now. But bef that, i would like to wish to everyone Salam Hari Raya!!! To whoever going back to ur kampung halaman, drive safely...hv a fun and bless raya peeps. Maaf Zahir Batin from us :)
3 comments:
lain kali tak payah weigh, instead ko guna senduk. satu layer satu senduk.
pakai tepung ape kek asam manis tu?
k.tini - tq! ntah ade lain kali ke idak pasni hoho (malas!!)
huda - guna cream crackers instead of flour :)
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