05 November 2014

Chicken crabstick roll goreng

Here goes another variation of roti gulung goreng. Instead of using sardin or sausage for the fillings, i stuffed the bread with a combination of chicken, crabsticks and sausage. For a more healthy option, you can chunk in diced carrots, capsicum and holland onions, hence adding some fibres to your meal (which also means taking extra time for my kids to dig each and every bit of the vege and shove them aside haha).

My kids loved this new variation of fillings which makes up for our dinner last night.

2 comments:

Farra Da Smiley said...

sosej beli kat mmmo tu ke?

y@tipruzz said...

dh abis yg tu..bli lain. ko omit je sosej kalo x mkn.