Marble choc cheese brownie

Yes i admit that i haven't baked for nearly a month, due to the fact that works are too taxing, deadlines everywhere, meetings almost every single day, and night time was spent preparing decks or write-up. This is my life now, after almost a month of having internal realignment within the unit and changing to a new portfolio. Well, the first few weeks i was complaining and grumbling, rasa nak marah jer hokay. But now reality hit in and i took it as 'pasrah and redha' sajalah. Cheer up hey you!!! this is not the end of the world after all hoho

Oh today i took MC, my very first MC for the year actually! Started with nausea in the evening after i got home, then around 12am midnight had few rounds of diarrhea plus vomiting. Bergilir dgn Idlan pulak tuh! hahhh so today both of us had MC and nesting at home.

Now let's have a peek at this beautiful brownie. I accidentally over-baked it for about 5-10 minutes, hence the dry and not-so-moist brownie texture i had last week. The oven has emitted a sound telling me that the bake is done but since i was breastfeeding and putting ammar into bed that time, i let the brownie to stay still in the oven and there u go....sedikit dry! isk isk.
But anyway my colleagues said it still tastes good haha so no worry if u don't overbake this you'll be getting a very good brownie ok! I've been using this recipes for many times and it never fails me everytime :)

nice marble effect this time...

top view

the cut-outs

MARBLE CHEESE BROWNIES – from rima bisousatoi, source rincchan fotopages

Ingredients
Brownie
250g butter
1 cup of cocoa powder
3 eggs (grade B)
1 1/2 cup castor sugar
1/2 cup evaporated milk - i use fresh milk
1 1/2 cup flour (flour has to be sifted with baking powder and soda bicarbonate)
1 tsp baking powder
1 tsp soda bicarbonate)
1 tsp vanilla essence

Method
1. Melt butter... Mix cocoa powder and stir till well blended.
2. Handwhisk egg and sugar till combine. Add it to ur butter-cocoa mixture.
3. Add in evaporated milk till incorporated.
4. Add flour mixture bit by bit and stir well. Lastly add ur vanilla essence
5. Heat oven 175C. Grease 10" x 10" pan with grease proof paper... let the paper stick out on both side so as its easy for u to take out ur brownies once bake.
6. Pour brownies mixture.. leave 2 - 3 tbsp of brownie mixture for marble effect on cheese layer.
7. Bake for 20 mins... i baked mine for 30mins (but i think you should bake for only 20-25min)

Ingredients
Cheese Layer
250g cream cheese
1 cup castor sugar
1 egg grade B

Method
1. Beat cream till fluffy and light
2. Add sugar and beat well.
3. Add egg and mix till well blended
4. Bake at 175C for another 20 mins

Note: Pour cheese mixture onto bake brownie... pipe marble effect on cheese mixture ...

Sori out of topic sket. This is mee bandung muar that i made last 2 weeks, using perencah originally imported from Muar hehe. Rasa sedap, cuma tad bit pedas so my youngest two couldnt take it :(