My version of cendawan goreng tepung. Sprinkle some salt and black pepper onto the all purpose flour. Soak the mushroom inside your beaten egg, and coat with the flour mixture. Fry for few minutes until golden brown and that's it!
This is my eldest favourite i.e. sotong goreng tepung. So for yesterday's iftar i had a batch of cendawan goreng tepung, sotong goreng tepung, sotong masak kicap and tenggiri goreng bercili. Uhh fully-loaded but alhamdulillah no wastage :)