09 January 2016

Homemade baby food for Irfan

Today's menu:
White rice porridge with tenggiri, pumpkin n carrot.
I also restocked some frozen pear purees for his snack times. Pureeing fruits or vege sounds easy, but it was soooo time consuming. Imagine yourself peeling the skin of each pear/apple, take out the seeds n cut into cubes before tossing them into pan for cooking. This morning 1 big plastic of pears only yields 5 bottles of 5oz each. Haha i wish i have a helper to just do all the skin peeling n cutting process :p
Have a fruitful n productive weekend peeps!

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