02 February 2014

Homemade beef patty

I'm now trying to minimize buying sausage n other frozen food as those probably contains high unwanted fats n excessive preservatives. So here we go a simple yet tasty homemade beef patty, to replace the frozen beef burger that u can find on the shelf. A 1/2kg beef can yields approx 10pcs patties...just good enough for a 1-2 week ration :)

How to:
Put the beef, onion, garlic, daun sup, salt, coarse black pepper n 1 egg into a food processor. Run your fp for few minutes... Bila daging dh hancur, flatten the beef into round shape according to your desired size. Some people put bread crumbs to get the beef sticks together..ai letak tepung sket time shape kan beef tuh. So that's it senang je kan! Hehe


Farra Da Smiley said...

daging berapa sekg ek?

y@tipruzz said...

Daging peha rm22..btg pinang 24...psr kjg.