This is my 2nd attempt of making roti arab, of which the
recipe was googled from the internet. The first and the best roti arab I’ve
eaten will always be my mil’s version, nevertheless I’ve forgotten on the
correct measurement, hence let’s just make do with the online recipe then!
Recipe taken from here. Alhamdulillah it turned out pretty
well, agak rangup di luar and lembut di dalam. The only critic (or read it as a
positive comment hihi) from hubby is that roti arab ni macam lekat minyak, not
sure the reason though. Other than that they are good and serves well for breakfast/lunch/dinner
together with kari sardine or any kari of your preference :) In my case, we ate it
together with kari sardine, my first attempt actually…tak sangka sedap
rupanya hoho senang plak tuh!! So let's take a peek at the recipe, i just copy & paste from kak Dayangjack yer.
Roti Arab
Bahan-bahan : hidangan utk 4-5 orang
- 250 g tepung gandum
- 2 sk yis mauripan
- 1 sb susu tepung (jika guna susu segar tak perlu guna susu tepung)
- 1 sb marjerin/mentega - i use buttercup
- 1 sb gula
- 160ml -170 ml air suam (boleh campurkan dgn susu segar) - in my case i just use air suam, however my mil's version mmg campur air suam and susu
- 1/2 sk garam halus
- Satukan yis bersama air suam dan gula. Bancuhkan hingga gula larut. Kemudian biarkan sebentar sehingga yis berbuih. - i rested the yeast for quite a couple of minutes, sempatlah mandi and solat dhuha kejap. Masuk2 dapur terkezut tgk yis tu dah berbuih2 haha
- Di dalam bekas yg agak besar, ayakkan tepung. Satukan dgn garam, susu tepung dan marjerin/mentega. Gaul2kan rata2. Buatkan lubang di tengah2nya, kemudian tuangkan yis tadi. Kacau dan uli hingga menjadi doh yg licin.
- Setelah itu, simpankan doh di dlm bekas yg agak besar dan tutup kemas dgn kain lembab. Biarkan ia naik selama 1 jam. - here comes the multitasking part. i sempat iron baju sekolah and buat keje lain sambil tunggu dough naik :)
- Sementara itu, bolehlah buat kari sardin, kari ikan, kari ayam dsbnya....hehe.
- Keluarkan doh, uli sekali lagi dan bahagikan kpd beberapa bahagian (DJ suka buat yg kecik2 jer lagi kiut..hehe). Bulat2kan doh dan leperkan/canaikan. Jangan terlalu nipis atau terlalu tebal. - i tak buat kecik2 macam kak dayang. buat medium-sized..dptla dlm 11 ketul roti arab.
- Panaskan minyak secukupnya utk menggoreng. Setelah minyak cukup panas, goreng doh tadi satu persatu. Siram2kan roti agar ia naik kembang. Goreng hingga keemasan. Angkat dan toskan. - sambil goreng sambil buat kari sardin :)
- Bolehlah dihidangkan bersama kari sardin atau lauk apa2 jelah...selamat mencuba!
let the dough proof n rest for 1 hour :) After 1 hour mmg dough naik gebu elok jer hihi
proses mencanai bermula. tgk tu siap guna roller fondant tauuuu...maklumlah baker dah pencen from baking, mujur roller ni ada kegunaan dia hihi
lepas canai rest kan dough kejap before goreng. so boleh la start buat kari time nih
dimakan bersama dgn kari sardin yg sempoi tapi sedap! Cara dia - tumis bawang bersama cili giling and sedikit rempah kari ikan, then baru masuk sardin. mmg umpphhh kids pon suke!
p/s: Disebabkan dah terer buat pasni boleh jadi menu rutin time weekend :p
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