Roses Red Velvet Cake

Last weekend when i was doing my usual routine i.e. browsing thru the youtube i stumbled upon this one lovely cake which was covered with roses, not only few roses but with loads of roses! I was like...whoaaaa cantiknyerrrrr n kagumnyerrrrr with the rose swirly effect.From thereon i swear that i wanted to make a cake with roses deco, if i cannot have the perfect roses like the one i saw on the internet pon takper, janji ade rupa ros! wakaka. That person was using a M1 tip, but me only have the swirl 852 nozzle tip back in the kitchen. The tip is big enough to make a large swirl, but am not too sure whether it can produces a nice roses flower.

So for my new red velvet orders, the roses experiment begins.......

and this is my first output huwaaaaaaa i super like the effect! Not bad for a first timer huh (sori agak terperasan sket...actually over excited ok!)

These were made using a cream cheese. But i trust that the one made of buttercream will be much much nicer and hold its shape longer at room temperature :) Only that i don't really like buttercream but 1000x likes cream cheese frosting! Do not get fret if you cannot pipe your cream cheese nicely since dia cepat lembik kan. Just put it in a fridge for a while, take it out and quickly do the piping. Insya Allah the cream will pull thru n makes a nice swirly effect that resembles a rose flower :)

Looks better with some red love sugar sprinkles huh

another cake but with a slightly different pattern. Look almost similar but it was actually different. Can u spot the difference?

This is a small red velvet cake using half recipe. It's in a 6' pan and weighs around 770gram. PM me for the price wakaka siap ade promotion lagik tu :p

I'll post a special entry on my kitchen tools n essentials next time yer :)