05 September 2010

Marble choc cheese brownies


resepi source internet (tp dah lupa kat maner..lama dah tersimpan dlm drawer)

Bhn2:

250g butter
1 cwn serbuk koko
3 biji telur - B
1 1/2 cwn gula castor
1/2 cwn susu cair
1 1/2 cwn tepung gandum - ayak dgn BP and SB
1 tsp baking powder
1 tsp soda bika
1 tsp esen vanilla

cara:
1. cairkan butter. masukkan serbuk koko and kacau rata.
2. handwhisk gula and telur. masukkan ke dlm adunan butter tadi. kacau sebati.
3. masukkan susu cair and kacau sebati.
4. masukkan tepung+BP+SB sedikit demi sedikit sambil dikacau sebati. last, masuk esen vanilla.
5. Guna loyang 10' x 10'. tuang adunan brownies and bakar at 180 celcius for 40-50min (depends pd oven memasing). tinggalkan sket brownies tadi utk buat marble atas lapisan cheese nanti.

lapisan cheese:
250g cream cheese
65g gula castor
1 biji telur - B

1. pukul cream cheese sampai gebu.
2. masukkan gula..pukul lagi sampai sebati.
3. masukkan telur..pukul sampai sebati.

* after 40-50min keluarkan brownies dr oeven. tuang adunan cheese dan ratakan. buat marble atas lapisan tu. bakar semula dlm oven for 15-30min (depends pd oven) sehingga cheese masak. Biar sejuk before potong.

7 comments:

LiTtLe^m3 said...

hmmm looks yummy.. boleh try ni :)

sikulat said...

macam sedap.. nanti wat lagi & bawak opis ek .. jamu kitorang.. huheuhueh

aida said...

wah makin kencang masak dah nak due ni

Farra said...

mmg sedap ni..aku pon salu wat dolu..tp la ni dah lg suke yg steamed brownies plak

y@tipruzz said...

semah -tunggu pas pantang la kite bwk pi opis eh...kali ni rezeki zarid & mizie sbb berjiran kat TS :p

aida - nk abiskan stock cheese seketul lam freezer. kena pulun mkn benda2 yg tingin b4 bersalin hihi.

farra - aku nk try resepi ko tp tade brownies mix plak. lg pon pengkukus aku x besar, muat loyang 8' jer.

Farra said...

aku dah terbeli moist brownies mix plak..resipinya lain...ish lantak ler....aku nak gak buat guna resipi biasa aku tuh

pengukus aku mmg giant size

y@tipruzz said...

tp resepi yg aku dpt ni mmg sedapla..pruz pon ske, x manis sgt, and very moist...perfect gitu!